Bifidobacterium are one of the major genera’s of probiotic bacteria that make up the gastrointestinal tract microbiota in mammals. They help the host perform essential functions such as digestion and staving off harmful bacteria.
Streptococcus is heterogeneous group of Gram-positive bacteria, has broad significance in medicine and industry. The probiotic specie thermophilus is characterised by its rapid growth and active fermentation properties of milk which is one of two original strains used to make yogurt.
Lactobacillus is the largest genus within the group of lactic acid bacteria and plays an important role in human health. Lactobacillus is the most common probiotic found in food, and it is diverse in its application to maintain human life and well-being.
Other genera’s that offer diverse probiotic species which are beneficial to enhance life and restore imbalance to the human microbiome. In light of the increasing benefits probiotics can offer, technological advances are being made as more and more research is being conducted to recognise their uses.
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